Have corned beef left over from making corned beef and cabbage? (Yes I know, it’s a stretch, but one can hope.) Make corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Or don’t wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place.
It’s easy too. All you do is sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!
Do you like to make corned beef hash? If so and you have a different way than described here, please let us know about it in the comments.
Updated from the recipe archive, first posted 2009.
Corned Beef Hash Recipe
If you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash.
Ingredients
- 2-3 Tbsp unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 2-3 cups finely chopped, cooked corned beef
- 2-3 cups chopped cooked potatoes, preferably Yukon gold
- Salt and pepper
- Chopped fresh parsley
Read More: Corned Beef Hash
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