Smoked Salmon Hash

Try this one for breakfast!

A reader from Alaska mentioned to me that instead of fried with corned beef or ham, the way he likes his potatoes in the morning is as smoked salmon hash, potatoes cubed and fried with onions and mixed in with flakes of hot smoked salmon.

Great idea, yes, please! I love them with a runny egg and extra sour cream.

Smoked Salmon Hash Recipe

Dice the potatoes small, about 1/4 inch, otherwise they will not cook through before the outsides burn. Hot smoked salmon works best for this recipe. It's usually a thicker cut, and darker and firmer than cold-smoked.

Ingredients

• 2 Tbsp canola or olive oil
• 1 1/2 pounds Yukon gold potatoes, peeled and diced into 1/4-inch cubes
• 1 cup chopped onion
• 4 ounces hot-smoked salmon, broken into flakes
• 2 Tbsp sour cream
• 2 teaspoons prepared horseradish
• 1 teaspoon Dijon mustard
• 2 Tbsp chopped chives or green onion greens
• 1 Tbsp minced fresh parsley
• Salt and black pepper to taste
• Lemon wedges and extra sour cream for serving

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