Caramelizing onions, by slowly cooking them in a little olive oil until they are richly browned, is a wonderful way to pull flavor out of the simplest of ingredients.
Onions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.
You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. Or you can do what I did with this batch, eat it straight up. What are your favorite dishes to make that use caramelized onions? Please let us know in the comments.
By the way, I put together a time-lapse video of the caramelization process, which you can see at the end of this post. Enjoy!
How to Caramelize Onions
Quantities depend on how much caramelized onions you wish to make. In this example, 5 large raw onions yielded about 2 cups caramelized onions.
Ingredients
- Several medium or large onions, yellow, white, or red
- Olive oil
- Butter (optional)
- Salt
- Sugar (optional)
- Balsamic vinegar (optional)
Read More: How to Caramelize Onions
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